Quality
Traceability
Sustainability
Food Justice
Mission Statement
Katfish Salmon Co. provides Pacific Northwest Communities with high quality, traceable seafood direct, from the fisherman to the consumer.
Know Your Fisherman
Kat Murphy is the owner of Katfish Salmon Co. and the co-owner/operator of the F/V Aloma. She spends her summer months fishing with her husband Luke for salmon and lingcod in Southeast Alaska, utilizing a traditional hook and line method that allows her to catch fish one-at-a-time, ensuring sustainability and quality. In the off-season when not fishing, she sells her catch and other fish she's sourced from small boat Alaska fishermen. In 2020 she started Katfish Salmon Co, with the goal of providing Pacific Northwest Communities with high quality, traceable seafood direct, from the fisherman to the consumer. This goal includes addressing barriers to food justice within her own community, both through her Fish Club Captain program, and by working with local SNAP Coordinators to develop wholesale contracts geared at getting high quality protein sources into local food banks.